We make our wines the punk rock way. DIY. The same way we’ve always done it. Sometimes that means crushing grapes with our feet, hand bottling and labeling, and selling bottles out of the trunk of a car.

We source our grapes from top growers in California, mainly from sunny Sonoma and Mendocino counties. Because we work in very small batches, we often jump in on a ton here and there with friends to get access to exceptional fruit. Everyone wins. Growers get paid, we get great grapes, and you get better wine than we could make on our own.

When you’re working with batches as small as a single barrel, there’s no room for tricks. We keep it simple. Neutral oak and stainless steel, minimal effective SO2, no oak chips and no additives. Just honest wine, made the old fashioned way.

We’re not strictly natty, and we’re fine with that. Our goal isn’t to chase labels or trends. It’s to make good wine for our friends. That’s you.

Pop a bottle, grab a slice of pizza, turn it up loud, and enjoy Super Kalifornija.